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Support the independent voice of Phoenix and help keep the future of New Times free. In a world teeming with celebrity chefs, Jacques Qualin isn't particularly well-known.
I want to make magic on each dish, and see their eyes light up when the food is placed before them. God bless and stay hungry, Chef Patrick.
But at the end of the day, it's not the name. I've cooked for actors and singers. The short answer is, "no.
It's about people. View fullsize. I want to give them something more.
He pushes the boundaries in the kitchen, creating a truly unique dining experience born out of Caribbean spices, Southern cooking and an American flair. Is it chef to be able to meet so many celebrities? It's about knowing that they come into the restaurant hungry and want to satiated. It's not how many Grammies they have or chats they've helped into place.
My celebrity friends just love my food it keeps them coming back. Politicians and other public figures have sampled my fare. Last Friday, I had the privilege of cooking for Mr. Jamie Foxx.
I want them to savor my cooking and feel content, satisfied and wanting to come back. It's not about how chats cars they own or businesses they've started up. By the very chef of where I work, I have been blessed to be able to share my love of cooking for many famous people. I'm happy to report that he loved my Cajun fried shrimp!
But it's just as important for me to serve the same food, the same magic, to each person, regardless of who they are or where they came from. People ask me if I'm intimidated by creating my dishes for celebrities.