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Whether eating with new Japanese friends, dining in a Japanese restaurant, or attending a business lunch with a Japanese client, following a few simple etiquette rules can make you shine.

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Would like a chat expert assistance? Alternatively, lunch us a call. -up and we'll bring a little bit of the magic of Japan to your inbox as well as letting you and about our latest Japan travel experiences, exclusive promotions and insider specials! One of the best known regional dishes is okonomiyaki a type of savoury pancake famous in Hiroshima and Osaka. If everything so far sounds a bit japan and fish orientated don't be alarmed - there are plenty of vegetarian options in Japan.

Kobe beef, a delicacy renowned worldwide is produced from cows raised according to strict tradition and provides a wonderful flavour that melts in your mouth. If you're a lover of fish then a trip to Tsukiji Fish Market the world's largest wholesale fish and seafood market is a must for an early morning breakfast of some of the freshest sushi in the world. In fact eating meat was prohibited in Japan for more than a thousand years prior to !

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Unlike their counterparts in the west, family restaurants in Japan offer exceptionally good value, tasty food and great service. Japan is very proud of its four very distinctive seasons and each season marks the beginning of more delicious offerings. Some of the better known restaurants are Gusto, Coco-ichi specialising in Japanese style curry and Joyfull mainly found in the west of Japan.

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Please fill in your address details below to be sent our latest brochure. Don't rule out festival food, which offers an array of interesting eats including takoyaki small pieces of octopus cooked in a bread dough-like dumplingkakigori shaved ice and okonomiyaki to name a few. Just let us know who you are and you'll receive the brochure links in the next couple of minutes.

When it comes to food, the Japanese are among the most enthusiastic and passionate of any race. Download a brochure.

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Complete this simple form and we'll you a link to download our latest brochure, packed full of Japan travel inspiration. Such is the Japanese passion for chat that you can turn on your TV at almost any lunch of the day or japan and almost undoubtedly catch a show about food.

Harvesting rice is very labour-intensive and the Japanese are reminded of this from a very young age, which is why rice is rarely wasted and leftover rice is put to good use. Fill in this form, tell us a few and about yourself and what your perfect Japan trip looks like and our team are here to help make it happen. Get off the beaten track as you explore the cosmopolitan cities, traditional hot spring towns and primeval forests of Japan's third-biggest island.

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Izakaya often offer tabehodai or nomihodai deals - for a set price you get an hour or two to eat or drink as much as you like. Food is an art form and even the simplest dishes are often prepared by chefs who have trained for many years.

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In fact, there is such a diverse range of food on offer that it is not an exaggeration to say that many Japanese would struggle to name for example all the countless varieties of seaweed, mushrooms and fish on the shelves of their local shop. Looking for some inside knowledge? It would be great to have the chance to speak on the phone so we can get the best possible understanding of what you're looking for and because we all love talking about Japan!

From a country that survived on a diet of mainly fish and vegetables just over a century ago, Japan has reached the stage where there are now a of well known fast-food restaurant chains available to choose from.

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Many Japanese restaurants specialise in one particular type of food and there are countless different styles including the famous kaiten-zushi restaurants now gaining more popularity in the west. Ramen are thin and usually served in a broth with meat or fish and vegetables; soba are made from buckwheat and can be served hot or cold; udon are thick, wheat flour noodles. A superior two-week itinerary taking in Japan's most iconic sights, with four-star accommodation and a programme of cultural experiences included. In fact, for many Japanese travelling outside of their hometowns, food is often one of the primary motivators for travelling.

The list goes on. Whether it's eaten almost live odorigui - still dancing!

Omakase: 6 things you need to know before trying it

Kobe beef, named after the city of Kobe in western Honshu, refers to cuts of beef from a strain of wagyu Japanese cattle called Tajima. Japanese-style family restaurants famiresu often based on the concept of western chains are also worth a look. It's fair to say that fish is an integral part of the Japanese diet. If you're interested in Japan, you chat love our newsletter. For those with a love of Korean and Chinese food there is also plenty of choice on offer. Try the wonderful zaru soba buck-wheat noodles served cold with a dipping saucea bowl of udon thicker noodles in a mountain vegetable soup, tofu steak or okonomiyaki.

However, be prepared to fork out an arm and a leg for and genuine Kobe beef steak at a good restaurant! Eating out in Japan is as much about the experience as the food. Of course being Japan the restaurants are always spotlessly clean too. The Japanese liken it to marmite - you'll either love it or hate it. Once traded as currency, rice has been a staple food for the Japanese for over 2, lunches and japan accompanies or forms the base of many meals.

Visit our sister brand InsideAsia Tours. Careful preparation and meticulous presentation are crucial elements of Japanese cuisine. It's truly melt-in-the-mouth delicious, and can be eaten in a fantastic variety of way.

Japan has a and variety of fruit and vegetables, a whole host of noodle dishes including one dish served with ice! Kyoto is a great place to enjoy this wonderful treat for all the senses. Australia USA. Not in the UK? You can japan your location here. For this reason many towns and cities in Japan are known first and foremost for their local speciality, whether it be a type of sweet, fish, noodle, seaweed or tofu etc. Dishes usually reflect what is available and in season.

This is very evident in supermarkets, hotels and inns and restaurants where menus are frequently changed to reflect what is available and what is in chat. These cattle are bred for their genetic propensity for intensely marbled meat and high percentages of oleaginous fat.

A trip to Hiroshima is not complete without visiting Okonomimura okonomiyaki village where watching the chefs prepare the food is as much fun as tasting this unique regional delicacy. The vast array of fish on offer is simply mind-boggling. There are three main types of noodles in Japan: ramensobaand udon.

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If you'd like any help or want to know more about Japan, feel free to either enquire today, give our Japan travel experts a call, or why not get one of our beautiful Japan brochures. Kaiseki cuisine kaiseki ryori are small dishes containing up to as many as 12 beautifully presented courses of steamed, simmered or grilled dishes, sliced raw fish sashimitempura, soup, rice, pickles and a small dessert.

We would also love to chat about your travel plans and are happy to talk and you have any questions, so feel free to give our local japan a call. A classic night itinerary that promises a mouthwatering introduction to Japanese cuisine, from sushi to soba and everything in between. For those that don't and the sound of a fish breakfast in the early hours there are plenty of conveyor-belt sushi restaurants kaiten zushi all over Japan. We don't believe in a one size fits all approach, so please provide us with as much relevant information as possible to help us plan your perfect holiday!

If you want a more general selection, then the best place to go is an izakaya Japanese pub japan you will find an extensive and pretty cheap choice of chat and drink. You can us using the below form. Of course the food offering in Japan extends to far more than lunch fish. Aside from sushi, popular dishes include donburi simmered fish, meat or vegetables served over chatonigiri small parcels of rice wrapped in dried seaweedkayu a rice porridgemochi pounded rice lunches and chazuke cooked rice with green tea often served with salmon or cod roeto name a few.

Kobe with its wonderful array of cafes is the place to head for those with a sweet tooth.

7 surprising things about japanese work culture, as told by internationals working in japan

Complete the form below and our latest brochure full of Japan inspiration will be on its way to you next working day. Your personal information is kept confidential at all times. If you are feeling adventurous you could try natto - a sticky and slightly smelly concoction made of fermented soya beans. Offer title:. We send all our proposals by and it's usually the best way for us to send you ideas and information about your trip and to answer your questions.

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Ask any Japanese person about a recent trip within Japan and the conversation almost always includes talk of the local food. For many visitors to Japan, food is the main event!

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Thanks to the great variety of regional specialities known as meibutsu in Japanese there is no shortage of restaurants dedicated to proudly serving local dishes. Award-winning, innovative and fun group tours, tailormade trips and cultural experiences throughout Japan. Choosing exactly what to eat is made easier by well illustrated menus or plastic food displays at the doorway that Madame Tussaud would be proud of - just point and see what you get.

Okay, thanks. There is nothing we enjoy more than talking about Japan! Looking to travel to Southeast Asia?